Wheat Berry Salad

Name: Wheat Berry Salad
Yield: 4-6
Ingredients: Creamy Vinaigrette Dressing:; 1/3 cup OWOC Milanese Gremolata EVOO; 2 Tbsp. mayonnaise; 2 Tbsp. OWOC Red Wine Vinegar; Salt and freshly ground black pepper to taste; Salad:; 1 cup chopped broccoli; 1 cup chopped cauliflower; 1 small green bell pepper, chopped (1/2 cup); 4 medium green onions, sliced (1/4 cup); 1/2 cup crumbled feta cheese; 1 cup cherry tomatoes, cut in half; 3/4 cup uncooked wheat berries; 3 cups water

The Old World Olive Co

Servings

4-6

Ingredients

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Creamy Vinaigrette Dressing:
1/3 cup OWOC Milanese Gremolata EVOO
2 Tbsp. mayonnaise
2 Tbsp. OWOC Red Wine Vinegar
Salt and freshly ground black pepper to taste

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Salad:
1 cup chopped broccoli
1 cup chopped cauliflower
1 small green bell pepper, chopped (1/2 cup)
4 medium green onions, sliced (1/4 cup)
1/2 cup crumbled feta cheese
1 cup cherry tomatoes, cut in half

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3/4 cup uncooked wheat berries
3 cups water

Directions

In a three-quart saucepan, soak wheat berries in water for 30 minutes.
Heat to boiling over high heat. Reduce heat to low.
Partially cover and simmer 55-60 minutes or until wheat berries are tender.
Drain and rinse with cold water.
In a small bowl, stir all dressing ingredients until well mixed.
In a large serving bowl, toss the wheat berries, dressing and salad ingredients.
Cover and refrigerate at least 1 hour.