18 Year Traditional Balsamic
Crafted in Modena from the highest quality Lambrusco, Sangiovese, and Trebbiano grape must blend with barrel-aged Sangiovese vinegar. Our Traditional 18 Year style balsamic is complex, smooth, and perfectly balanced, with notes of prune and caramel.
Culinary Perks:
The perfect condiment for robust Italian cheese and charcuterie. Use it to add depth and sweetness to all kinds of vinaigrettes and marinades.
Love this!
My daughter brought a bottle of this home when she traveled to Grand Rapids. It is wonderful on just about any salad, chicken, pork, btuchetta, even steak and fresh motzerella on a sliced baguette. So simple yet so tasty. I would have never paired the items but my daughter did and it was delicious. Try it. You will not be disappointed. And 1 of the large bottles goes a long way.
I Put it on so many dishes especially on my salmon great product Simply Awesome
Excellent
This is the best balsamic I've ever tasted, so so good