Raspberry Infused Dark Balsamic
Fresh raspberry shines through this smooth, tart, and rich dark balsamic vinegar. Try pairing it with our Arbequina EVOO or Herbes de Provence infused olive oil for a rich and flavorful vinaigrette, or reducing and using it as a glaze for meats and poultry.
Culinary Perks:
Sweet and savory recipe combinations showcase both the tart berries and bold balsamic. Simmered raspberry balsamic jam, reduced and drizzled for a not-so-traditional British fool (custard, cake, and fruit), or a marinade for grilled summer fruits.
I have been buying your raspberry balsamic for quite a few years now - I love it! I have it everyday for lunch on my salad - it’s rich enough so it doesn’t require adding any olive oil. I hope you keep making it forever!
The raspberry flavor is fantastic in the balsamic vinegar.
I use this flavor all the time. I don't know life before it.