18 Year Traditional Balsamic

Crafted in Modena from the highest quality Lambrusco, Sangiovese, and Trebbiano grape must blend with barrel-aged Sangiovese vinegar. Our Traditional 18 Year style balsamic is complex, smooth, and perfectly balanced, with notes of prune and caramel. 

Culinary Perks:

The perfect condiment for robust Italian cheese and charcuterie.  Use it to add depth and sweetness to all kinds of vinaigrettes and marinades.