SOURDOUGH CLASS PLYMOUTH
Sourdough Class with Kim's Cooking Creations at Old World Olive Co.
Where: 472 Forest Ave, Plymouth, MI 48170
When: Saturday, May 17th, 2025 | 6:00 PM - 8:00 PM
Cost: $60 per person
Dive into the art and science of sourdough breadmaking using our authentic San Francisco starter. In this hands‑on workshop, each student will build, shape, and take home a personal loaf to bake at home. You’ll learn how to maintain your starter, understand dough hydration and fermentation, and leave with everything you need to continue your sourdough journey long after class ends.
What You'll Learn:
- Starter Care: How to revive, maintain, and store your San Francisco starter
- Dough Making: The autolyse process, mixing, and proper gluten development
- Fermentation: Bulk rise versus proofing, temperature control and timing
- Shaping & Scoring: Techniques for building oven spring and beautiful loaf designs
- Baking at home: Temperature, steam creation, and troubleshooting your first home bake
Please arrive 30 minutes early to have time to roam the store, purchase wine tickets, and check out the exclusive deals. Be sure to include your email during checkout and bring all items listed in the "What to Bring" section, as they are necessary to participate in the class.
What's Included:
- A 250g portion of our live San Francisco sourdough starter
- Step-by-step printed instructions
- Instructions detailing dough formulas, hydration percentages, and baking tips
- Access to Kim's private online community for ongoing support
What to Bring:
- 2 X 16.9 oz bottles of water (room temperature, unchlorinated if possible)
- 1 Medium size plastic mixing bowl
- 750g Bread Flour
- 18 g salt or kosher salt
- Digital Kitchen Scale (must measure in grams)
- Wooden or plastic spoon
- Pen and Paper
Whether you’re a baking beginner or looking to refine your sourdough skills, this class will equip you with the techniques, confidence, and community to bake amazing loaves time and again. Come ready to roll up your sleeves—and leave ready to bake!
Reserve your spot today for a fun and educational sourdough experience!
* This Ticket is non-refundable *
