Gremolata Infused Olive Oil
Inspired by the traditional Milanese herb blend, this infused olive oil combines the delicate aromas of parsley, lemon zest, and fresh garlic. Elegant and versatile, it tastes lovely drizzled onto grilled fish or slow-braised meats. Try pairing it with our oregano white balsamic for a delicious Greek salad dressing.
Culinary Perks:
Delightful on grilled marinated seafood and beef cuts, especially swordfish and skirt steak. Great oil for marinating fresh mozzarella or blending with chickpeas for extra delicious falafel or hummus.
We eat a lot of canned green beans from our garden. The Gremolata oil is my favorite for the beans, paired with various vinegars and Penzey's Fox Point seasoning.
Delicious flavor, good with spices and bread for dipping.
Delicious flavor, great with spices and bread to dip