Kalamata EVOO
KALAMATA
PROFILE: Bold • Green • Pungent • Bitter
Greece's Bold, High-Phenolic Expression
A single-varietal Kalamata extra virgin olive oil produced from early-harvested olives and crafted for exceptional oleocanthal concentration and robust sensory intensity.
This bold oil delivers vibrant green olive character, pronounced pungency, layered bitterness, and strong aromatic complexity. An exceptional choice for those seeking freshness, harvest integrity, and a powerful monovarietal expression.
HIGHLIGHTS
• Early Harvest Production
• High Oleocanthal Composition
• Robust Monovarietal Profile
• Fresh Cold Extraction
• Greece Origin
CHEMISTRY
- Oleocanthal (NMR): 1,030 ppm
- Acidity (FFA): 0.20%
- Smoke Point: 425.8°F
- Total Biophenols: 1,307 ppm
It is the best I have tasted. You can feel that it is pure…
I would like to thank Amy Leake for turning me on to a product that really works, she’s a go getter.
If you’re looking for one of the highest polyphenol count. This is the one
After taking a tablespoon of Kalamata evoo at bedtime and, one first thing in the morning my bloodwork numbers have dropped dramatically. My dr. Commented saying whatever your doing to have these positive numbers, keep doing it!