Asparagus Risotto

This risotto highlights the delicate, fresh flavor of tender asparagus, bringing a light, green brightness to every bite.

Tenuta Margherita has been producing extra-fine Carnaroli rice in the Vercelli region of Italy for over a century. They oversee the entire production process—from cultivating the grains in flooded paddy fields to carefully processing them in their rice mill using traditional stone husking methods.

This gentle technique preserves the rice’s natural amber hue, structure, and smooth surface. The result is a risotto that cooks to perfection, staying beautifully firm while allowing the clean, vegetal notes of asparagus to shine alongside the rice’s naturally rich aroma.