Dark Chocolate Infused Balsamic Vinegar

Blended dark balsamic and natural dark chocolate flavor creates this complex, bittersweet vinegar. This vinegar works beautifully as a marinade for slow-cooked pork, drizzled over hearty radicchio, or swirled into a bowl of vanilla ice cream.

Culinary Perks:

This balsamic is a nice way to enhance desserts. Use to marinate strawberries or cherries. Add to homemade gelato, a punchy addition to baked goods (chocolate cakes, brownies, or muffins, a tangy condiment for puddings.  Other suggestions include adding to mole sauces or BBQ sauces, or even a pot roast!