FOCACCIA CLASS ROCKFORD

Focaccia Class with Adams Acres at Old World Olive Co.
Where: 28 N Main St, Rockford, MI
When: May 10, 2025 | 5:00 PM - 7:00 PM
Cost: $70 per person

Learn how to make beautiful, golden, and deeply flavorful focaccia from scratch using sourdough- with a 150-year-old San Francisco starter passed down through generations. 

This class is all about flavor, texture and creativity. Teresa has spent years perfecting her signature focaccia recipe through trials and errors- now shes sharing it with you! You'll learn to make light, airy focaccia with a golden, crispy crust and delicious flake herbed sea salt topping. This is an art class and we will have a fun time decorating with different vegetables and herbs! You will be able to take home two loaves to bake as well. 

This is a hands-on, interactive class where you'll get tips, techniques, and recipes that you can recreate again and again in your own kitchen. Perfect for beginners and seasoned bakers alike, this fun and flavorful class will have you baking with confidence in no time. 

Enjoy wine tasting & in-store sales
Cost: $5 per person/per tasting

Please arrive 30 minutes early to have time to roam the store, purchase wine tickets, and check out the exclusive deals. Be sure to include your email during checkout and bring all items listed in the "What to Bring" section, as they are necessary to participate in the class.

What to Bring:

• 1 Medium-Sized bowl with lid 
• 600g All-Purpose Flour
• Small Spatula
• Mixing Spoon
• Small Cutting Board
• Small Paring knife
• 13X9 Disposable Aluminum Pan (or your kitchen 13X9 pan) 
• Pen and Paper 

Reserve your spot today for a fun and educational sourdough experience!