Pomegranate Infused Dark Balsamic

Sweet and tart, velvety and bright, smooth and succulent—the distinctive traits of the Mediterranean pomegranate are a perfect match for our dark balsamic vinegar. Try combining with Harissa EVOO for a Moroccan-inspired lamb marinade or salad dressing. A few spoonfuls over sweet potatoes before roasting makes for a delicious caramelized finish.

Culinary Perks:

Designed for the fan of Mediterranean cooking: Marinate lamb for homemade shawarma or grilled kebabs, stir into Greek yogurt for a fantastic dip or sauce, marinate feta or halloumi, or simmered with peppers for a delicious pepperonata.