Raspberry Infused Dark Balsamic

Fresh raspberry shines through this smooth, tart, and rich dark balsamic vinegar. Try pairing it with our Arbequina EVOO or Herbes de Provence infused olive oil for a rich and flavorful vinaigrette, or reducing and using it as a glaze for meats and poultry. 

Culinary Perks:

Sweet and savory recipe combinations showcase both the tart berries and bold balsamic. Simmered raspberry balsamic jam, reduced and drizzled for a not-so-traditional British fool (custard, cake, and fruit), or a marinade for grilled summer fruits.