Teriyaki Infused Dark Balsamic Vinegar

This soy-free vinegar is umami, subtly sweet, and rich. An exceptional addition to tofu, salads, tuna, salmon, and chicken, and great for Asian-inspired sauces, dressings, and marinades.

Culinary Perks:

Mix with garlic olive oil to make an easy vinaigrette for crunchy green salads.  This is an excellent option in lieu of soy sauce!