18 Year Traditional Balsamic
Crafted in Modena from the highest quality Lambrusco, Sangiovese, and Trebbiano grape must blend with barrel-aged Sangiovese vinegar. Our Traditional 18 Year style balsamic is complex, smooth, and perfectly balanced, with notes of prune and caramel.
Culinary Perks:
The perfect condiment for robust Italian cheese and charcuterie. Use it to add depth and sweetness to all kinds of vinaigrettes and marinades.
My daughter brought a bottle of this home when she traveled to Grand Rapids. It is wonderful on just about any salad, chicken, pork, btuchetta, even steak and fresh motzerella on a sliced baguette. So simple yet so tasty. I would have never paired the items but my daughter did and it was delicious. Try it. You will not be disappointed. And 1 of the large bottles goes a long way.
I Put it on so many dishes especially on my salmon great product Simply Awesome
Excellent
This is the best balsamic I've ever tasted, so so good
Really enjoyed the Tuscan herb olive oil! And it paired well with the fig balsamic for a delicious salad.