18 Year Traditional Balsamic
Crafted in Modena from the highest quality Lambrusco, Sangiovese, and Trebbiano grape must blend with barrel-aged Sangiovese vinegar. Our Traditional 18 Year style balsamic is complex, smooth, and perfectly balanced, with notes of prune and caramel.
Culinary Perks:
The perfect condiment for robust Italian cheese and charcuterie. Use it to add depth and sweetness to all kinds of vinaigrettes and marinades.
Really enjoyed the Tuscan herb olive oil! And it paired well with the fig balsamic for a delicious salad.
Good stuff, and we love it so much we have given it as a gift to friends and family!
18 Year Traditional Balsamic
This balsamic vinegar tastes delicious. It is sweet right out of the bottle, you don’t need to cook/reduce it to sweeten it up. Great for salads and on cooked vegetables.
We have purchased so many bottles of this amazing Balsamic, this bottle was shipped directly to our son in the Air Force and he was thrilled.