Almond Dusted Strawberry Balsamic Chicken Breasts

Name: Almond Dusted Strawberry Balsamic Chicken Breasts
Ingredients: 3 Tbsp. OWOC Strawberry Balsamic Vinegar; 1 Tbsp. OWOC Regional EVOO, your choice; 4 boneless, skinless chicken breast halves; Salt and freshly ground black pepper to taste; 1/3 cup finely chopped unblanched almonds; 1/4 cup minced shallots or green onions; 1/3 cup chicken broth; 1/3 cup strawberry preserves; 1 Tbsp. minced fresh rosemary; 10 oz. fresh spinach, cooked just until tender and kept warm

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Author:

The Old World Olive Co

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Ingredients

The Old World Olive Co Ingredients

3 Tbsp. OWOC Strawberry Balsamic Vinegar
1 Tbsp. OWOC Regional EVOO, your choice

All Other Ingredients

4 boneless, skinless chicken breast halves
Salt and freshly ground black pepper to taste
1/3 cup finely chopped unblanched almonds
1/4 cup minced shallots or green onions
1/3 cup chicken broth
1/3 cup strawberry preserves
1 Tbsp. minced fresh rosemary
10 oz. fresh spinach, cooked just until tender and kept warm

Directions

Coat a large non-stick skillet with cooking spray; add oil and heat over medium-high heat.
Sprinkle chicken with salt and pepper, dredge in almonds.
Place chicken in skillet; sauté four minutes on each side, turning once.
Remove from pan and keep warm. Reduce heat to low, add green onions and sauté one minute.
Add broth, preserves, balsamic and rosemary.
Simmer until thickened, about 2-3 minutes. Place spinach on heated serving platter; top with chicken breasts and pour sauce over top.
If desired, sprinkle finely chopped parsley over chicken.