Asian Orzo Salad

Name: Asian Orzo Salad
Ingredients: ½ lb. broccoli florets; 1 (8 oz.) package orzo, cooked and drained; 1 cup water chestnuts, drained and chopped; 2 cups grilled chicken, diced; 3 scallions, finely chopped; 1 medium red bell pepper, diced; 1/3 cup OWOP White Honey Ginger Balsamic Vinegar; 2 tsp. soy sauce; 2 tsp. honey; 1/3 cup OWOP Arbequina EVOO; 4 Tbsp. OWOP Roasted Sesame Oil

The Old World Olive Co

Ingredients

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½ lb. broccoli florets
1 (8 oz.) package orzo, cooked and drained
1 cup water chestnuts, drained and chopped
2 cups grilled chicken, diced
3 scallions, finely chopped
1 medium red bell pepper, diced

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1/3 cup OWOP White Honey Ginger Balsamic Vinegar
2 tsp. soy sauce
2 tsp. honey
1/3 cup OWOP Arbequina EVOO
4 Tbsp. OWOP Roasted Sesame Oil

Directions

Steam broccoli until slightly crisp.
Plunge in ice water and drain well.
In a large bowl, combine broccoli, orzo, water chestnuts, chicken, scallions and red bell pepper.
Place all dressing ingredients in a blender and blend until emulsified.
Pour dressing over orzo mixture, tossing gently to coat.
Cover and chill until ready to serve.