Fried Brie Salad with Walnut Oil Dressing

Directions

1. In a large sauté pan or medium pot, preheat 2” of vegetable oil to 350° F.
2. Place the flour in a shallow bowl.
3. Combine the bread crumbs and seasoned salt in another shallow bowl. Beat the egg in a third bowl.
4. In batches, dip the brie cubes into the flour, then the beaten egg, then into the bread crumbs, shaking to remove any excess.
5. Place on a plate and freeze until very cold, about 15 minutes.
6. Remove brie from the freezer and fry in the oil until golden brown and crisp, 20-30 seconds.
7. Drain on paper towels. In a small bowl, whisk together the mustard, balsamic and garlic.
8. Add the walnut oil, then the EVOO, in a steady stream, whisking constantly to form an emulsion.
9. Add the shallots, salt and freshly ground black pepper to taste.
10. Toss with the lettuces and parsley sprigs, and divide among four salad plates.
11. Garnish each plate with four apple slices.
12. Top each salad with the fried brie cubes and garnish with a sprinkling of walnuts.
13. Serve immediately.