Crunchy Turkey Salad
The Old World Olive Co
Ingredients
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- 1/3 cup OWOC EVOO, any
- 3 Tbsp. OWOC Fig Balsamic Vinegar
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- 1 Tbsp. poppy seeds
- ¼ tsp. Freshly ground black pepper
- 1 large head Bibb lettuce
- 2 cups diced cooked turkey or chicken
- 3 scallions, sliced
- 1 cup sliced almonds
- 1 cup chow mein noodles
Directions
- In a small bowl, whisk EVOO, balsamic, poppy seeds and freshly ground black pepper; set aside.
- Clean lettuce and chop. (You should have about 8 cups.)
- Transfer to a medium-sized bowl and add turkey, scallions, almonds and noodles.
- Toss with dressing and serve immediately.
