Grilled Fig Balsamic Chicken
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Author:
The Old World Olive Co
Ingredients
- 1/3 cup OWOC Fig Balsamic Vinegar
- 1 Tbsp. OWOC Regional EVOO, your choice
- 1/2 cup chicken broth
- 1 Tbsp. sugar
- 1 clove garlic, minced
- 1 tsp. dried thyme
- 4 boneless, skinless chicken breasts
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Directions
- Whisk together the first five listed ingredients, and then marinate chicken breasts for 20 minutes.
- Heat grill and cook to desired doneness.
