Grilled Pork Tenderloin

Name: Grilled Pork Tenderloin
Ingredients: ¼ cup OWOC Tangerine Balsamic Vinegar; 4 Tbsp. OWOC Blood Orange EVOO; 2 lbs. pork tenderloin; 1 clove garlic, minced; 2 Tbsp. fresh grated ginger root; ¼ cup water; 1 Tbsp. OWOC Sesame Oil; 4 Tbsp. soy sauce

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Author:

The Old World Olive Co

Ingredients

The Old World Olive Co Ingredients

¼ cup OWOC Tangerine Balsamic Vinegar
4 Tbsp. OWOC Blood Orange EVOO

All Other Ingredients

2 lbs. pork tenderloin
1 clove garlic, minced
2 Tbsp. fresh grated ginger root
¼ cup water
1 Tbsp. OWOC Sesame Oil
4 Tbsp. soy sauce

Directions

Combine first five ingredients in small bowl.
Marinate pork in refrigerator for 1-2 hours or longer.
Remove pork from refrigerator 30 minutes before cooking.
Remove from marinade, saving excess marinade for later.
Grill for 15 minutes, brushing with reserved marinade and cook for an additional 15-20 minutes.