Grilled Pork Tenderloin
The Old World Olive Co
Ingredients
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- ¼ cup OWOC Tangerine Balsamic Vinegar
- 4 Tbsp. OWOC Blood Orange EVOO
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- 2 lbs. pork tenderloin
- 1 clove garlic, minced
- 2 Tbsp. fresh grated ginger root
- ¼ cup water
- 1 Tbsp. OWOC Sesame Oil
- 4 Tbsp. soy sauce
Directions
- Combine first five ingredients in small bowl.
- Marinate pork in refrigerator for 1-2 hours or longer.
- Remove pork from refrigerator 30 minutes before cooking.
- Remove from marinade, saving excess marinade for later.
- Grill for 15 minutes, brushing with reserved marinade and cook for an additional 15-20 minutes.
