Salmon with Tangerine Balsamic Glaze
The Old World Olive Co
Ingredients
blank
- 3 Tbsp. OWOC Tangerine Balsamic Vinegar
- 2½ Tbsp. OWOC Blood Orange EVOO
blank
- 2 lbs. fresh salmon filet, skin removed
- 2 Tbsp. freshly grated ginger root
- 1 Tbsp. minced garlic
- Sea salt and freshly ground black pepper to taste
Directions
- Preheat oven to 400ºF. Coat bottom of a 9” x 13” baking dish with 1 Tbsp EVOO.
- Rub the remaining EVOO into the salmon to coat.
- Next, rub the balsamic into the salmon and place into baking dish.
- Sprinkle with ginger, garlic and freshly ground black pepper.
- Bake approximately 20 minutes until just flaky and sprinkle with sea salt to taste.
