Honey Serrano Chicken Stir Fry
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Author:
The Old World Olive Co
Ingredients
- ½ cup OWOC Honey Serrano Balsamic Vinegar
- 2 Tbsp. OWOC Garlic EVOO
- 2 medium chicken breasts, cut into 1” cubes
- 1 red bell pepper, cut into 1” cubes
- 1 medium sized red onion, cut into 1” cubes
- ½ lb. mushrooms, quartered
- 1 broccoli crown, cut into flowers
- 2 cloves garlic, minced
- 2 Tbsp. soy sauce (or to taste)
- Rice (recipe follows) for serving
- Chow Mein noodles for garnish
- 1 cup uncooked white rice
- 1¾ cups liquid (water or chicken stock)
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Directions
Chicken
- Sauté chicken in Garlic EVOO until done and set aside in a bowl.
- Add the red bell peppers, onion, mushrooms, broccoli and garlic to the pan and sauté until warmed through, yet still crunchy.
- Place cooked chicken back in the pan and add the soy sauce and Serrano Honey Vinegar.
- Cook, while stirring, until all the ingredients are coated and the chicken is heated. Serve over rice garnished with chow mein noodles.
Rice
- Heat Garlic EVOO in a small sauce pan on medium heat.
- Pour the rice into the pan and sauté until translucent (about five minutes).
- Then add liquid and cook rice for about 20 minutes.
- Remove from heat and let rest until the remainder of the dish is ready.
