Lemon Balsamic Potato Salad
The Old World Olive Co
Ingredients
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½ to 1 cup OWOC Sicilian Lemon Balsamic Vinegar
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- 1½ pounds Yukon Gold potatoes
- 1 cup diced bread and butter jalapeno peppers w/juice
- 1 cup diced celery
- 1 cup diced green pepper
- 1 cup diced scallions
- Salt and freshly ground black pepper to taste
Directions
- Combine ingredients in a bowl and mix so soft eggs coat.
- Slowly add ½ up to 1 cup Old World Olive Press Sicilian Lemon Balsamic Vinegar.
- Finish with a drizzle of your favorite OWOC Regional EVOO.
- Sprinkle with salt and freshly ground black pepper to taste.
