Lemon Balsamic Potato Salad
Rated 5.0 stars by 1 users
Author:
The Old World Olive Co
Ingredients
-
½ to 1 cup OWOC Sicilian Lemon Balsamic Vinegar
- 1½ pounds Yukon Gold potatoes
- 1 cup diced bread and butter jalapeno peppers w/juice
- 1 cup diced celery
- 1 cup diced green pepper
- 1 cup diced scallions
- Salt and freshly ground black pepper to taste
The Old World Olive Co Ingredients
All Other Ingredients
Directions
- Combine ingredients in a bowl and mix so soft eggs coat.
- Slowly add ½ up to 1 cup Old World Olive Press Sicilian Lemon Balsamic Vinegar.
- Finish with a drizzle of your favorite OWOC Regional EVOO.
- Sprinkle with salt and freshly ground black pepper to taste.
