Pineapple Bourbon Ham Glaze

Name: Pineapple Bourbon Ham Glaze
Ingredients: 1 Tbsp. OWOC Golden Pineapple Balsamic Vinegar; 1 cup brown sugar; ½ cup maple syrup; ¼ cup Dijon mustard; 6 oz. jar maraschino cherries, quartered; 1 Tbsp. cornstarch; 1 20 oz. can crushed pineapple in juice, drained; ¼ cup Kentucky bourbon (Old Granddad, or any)

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Author:

The Old World Olive Co

Ingredients

The Old World Olive Co Ingredients

1 Tbsp. OWOC Golden Pineapple Balsamic Vinegar

All Other Ingredients

1 cup brown sugar
½ cup maple syrup
¼ cup Dijon mustard
6 oz. jar maraschino cherries, quartered
1 Tbsp. cornstarch
1 20 oz. can crushed pineapple in juice, drained
¼ cup Kentucky bourbon (Old Granddad, or any)

Directions

Mix sugar, syrup, mustard and pineapple in sauce pan.
Cook until dissolved.
Dissolve cornstarch in bourbon, add to pan and allow to boil for 10 minutes on low heat, uncovered.
Remove from heat, add chopped maraschino cherries.
Glaze can be kept warm and served as a side, or glaze a ham during last half hour of baking.