Pineapple Bourbon Ham Glaze
The Old World Olive Co
Ingredients
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- 1 Tbsp. OWOC Golden Pineapple Balsamic Vinegar
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- 1 cup brown sugar
- ½ cup maple syrup
- ¼ cup Dijon mustard
- 6 oz. jar maraschino cherries, quartered
- 1 Tbsp. cornstarch
- 1 20 oz. can crushed pineapple in juice, drained
- ¼ cup Kentucky bourbon (Old Granddad, or any)
Directions
- Mix sugar, syrup, mustard and pineapple in sauce pan.
- Cook until dissolved.
- Dissolve cornstarch in bourbon, add to pan and allow to boil for 10 minutes on low heat, uncovered.
- Remove from heat, add chopped maraschino cherries.
- Glaze can be kept warm and served as a side, or glaze a ham during last half hour of baking.
