Avocado and Lobster Salad for Two
The Old World Olive Co
Ingredients
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- 2 oz. Old World Olive Co. Meyer Lemon EVOO
- Old World Olive Co. 18 Year Traditional Balsamic Vinegar
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- 1 cup lobster broth (seafood broth is fine)
- 1 tsp. minced shallot
- 1 tsp. Old World Olive Co. Grapefruit Balsamic Vinegar
- 2 Haas avocados
- Salt to taste
- 1 lobster (or equivalent in meat), chilled
- 2 handfuls of pale curly endive (frisee)
Directions
- Reduce broth to 1/8 cup and pour into a small bowl.
- Add shallot and Grapefruit Balsamic and whisk in Meyer Lemon EVOO.
- Add water if sauce is too thick.
- Halve, pit, and slice avocados.
- Sprinkle with salt.
- Put chilled lobster meat in a bowl with frisee and dress with sauce.
- Arrange avocados around plates and pile lobster salad on top.
- Drizzle with 18 Year Traditional Balsamic vinegar.
