Pork Chops with Tangy Peach Salsa
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Author:
The Old World Olive Co
Ingredients
- 3 Tbsp OWOC Regional EVOO, your choice
- 1/3 cup OWOC Summer Peach Balsamic Vinegar
- 1 1/4 cups prepared salsa
- 4 boneless pork chops
- 2 Tbsp. taco seasoning
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Directions
- Heat oil in a large skillet over medium heat.
- Mix salsa and vinegar in a small bowl.
- Coat each side of pork chops with 1 tsp. taco seasoning.
- Add chops to the pan; cook until deep brown and cooked through, about six minutes per side.
- Transfer pork chops to a dinner plate and keep warm.
- Add salsa mixture to the skillet, stir and simmer for 2-3 minutes to thicken.
- Spoon a portion of the sauce over each chop and serve.
