Summer Peach Spritzer
Balsamic Vinegar
Ingredients
- ¼ cup OWOC Summer Peach Balsamic Vinegar
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- 1 cup water
- 1 cup packed brown sugar
- 4 stems lemon thyme
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- 3-4 fresh ripe peaches – peel, puree
- 3-4 Tbsp. lemon thyme (leaves only, not stems)
- 2-3 Tbsp. almond extract
- 2 cups peach nectar
- Simple syrup
- 1 cup cold sparkling water
- Fresh lemon thyme sprigs for garnish
Directions
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Place simple syrup ingredients into a small saucepan and bring to a boil; remove from heat and allow to steep for five minutes. Strain and chill.
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- Place peaches into a food processor or blender and pulse to a puree.
- Transfer to a pitcher or bowl and add all remaining ingredients, except sparkling water.
- Stir to blend; chill until ready to serve. At service, ladle some into each glass and top with ice, sparkling water and fresh thyme sprigs.
