Strawberry Balsamic Sauce

Name: Strawberry Balsamic Sauce
Ingredients: 2 Tbsp. Old World Olive Press Strawberry Balsamic; ½ cup finely chopped strawberries; 2 Tbsp. finely diced red onions; 1 Tbsp. water; ¼ tsp. freshly ground black pepper; 1 to 2 tsp. sugar; ¼ tsp. Kosher salt

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Author:

The Old World Olive Co

Ingredients

The Old World Olive Co Ingredients

2 Tbsp. Old World Olive Press Strawberry Balsamic

All Other Ingredients

½ cup finely chopped strawberries
2 Tbsp. finely diced red onions
1 Tbsp. water
¼ tsp. freshly ground black pepper
1 to 2 tsp. sugar
¼ tsp. Kosher salt

Directions

In a two-cup glass measuring pitcher or other microwaveable container, combine the strawberries, onion, balsamic, water and freshly ground black pepper.
Heat, uncovered, on high power for two minutes.
Stir, and heat for an additional 1-2 minutes until onions are softened.
Using a fork, stir sauce and press fork tines against larger pieces of berries and onions to crush them.
Stir in sugar and salt. Sauce may be made ahead and reheated before serving.
Serve slightly warm, but not hot.

Recipe Note

Refrigerate leftover Strawberry Balsamic Sauce for up to one week or freeze for up to one month. This sauce is also delicious served with grilled halibut, grilled salmon, boneless chicken breasts or pork tenderloin.