Red Apple Balsamic Sauce
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Author:
The Old World Olive Co
Ingredients
- ½ cup OWOC Red Apple Balsamic Vinegar
- 1 Tbsp. OWOC Regional EVOO, your choice
- 1 Tbsp. minced garlic
- 1 Tbsp. minced shallot
- ½ cup red wine
- 1½ cups chicken stock
- 1 cup beef or veal stock
- 1 Tbsp. butter
- 1 Granny Smith apple
- ½ cup golden raisins
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Directions
- Cook garlic and shallots in 1 Tbsp.
- EVOO in a sauce pan until softened.
- Add red wine and Red Apple balsamic vinegar and boil until reduced, about 8-10 minutes.
