Roasted Grape and Goat Cheese Salad

Name: Roasted Grape and Goat Cheese Salad
Ingredients: 2 Tbsp. OWOC Meyer Lemon EVOO; 2 cups grapes, halved; 2 Tbsp. Blackberry Ginger Balsamic Vinegar; ½ tsp. freshly ground black pepper; Pinch of salt; 8 cups mixed baby greens; 3 kiwifruit, peeled and cut into wedges; 4 oz. goat cheese, crumbled; ¼ cup toasted walnuts, coarsely chopped

The Old World Olive Co

This salad presents a new way to enjoy grapes. Roasting the grapes with balsamic vinegar creates a sweet and savory vinaigrette to spoon over a simple salad.

Ingredients

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2 Tbsp. OWOC Meyer Lemon EVOO

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2 cups grapes, halved
2 Tbsp. Blackberry Ginger Balsamic Vinegar
½ tsp. freshly ground black pepper
Pinch of salt
8 cups mixed baby greens
3 kiwifruit, peeled and cut into wedges
4 oz. goat cheese, crumbled
¼ cup toasted walnuts, coarsely chopped

Directions

Heat oven to 400 degrees F
Toss grapes with the vinegar, olive oil, black pepper and salt in an eight-inch baking dish.
Roast for 30 minutes or until shriveled and juices are released; cool slightly.
Meanwhile, divide greens and kiwifruit between four serving plates.
Sprinkle evenly with goat cheese and walnuts.
Spoon the warm grape mixture, along with juices, over the salads.