Roasted Red Pepper Spread
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Author:
The Old World Olive Co
Ingredients
- ¼ cup Old World Olive Press Tuscan Herb EVOO
- 2 jars roasted red peppers
- 8 oz. crumbled Feta cheese
- ½ tsp. thyme leaves
- 2 whole garlic cloves
- Sea salt and freshly ground black pepper, to taste
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Directions
- Pulse all ingredients in a food processor until consistency of spread.
- Can be served over pasta, spread on crackers or served with bread.