Grilled Sweet Potatoes with Cilantro Lime Vinaigrette

Directions

1. Place whole sweet potatoes in large pot of cold water.
2. Bring to a boil and simmer until centers are tender.
3. Transfer to large bowl of cold water to stop cooking.
4. Drain well.
5. When cool enough, peel potatoes with a sharp, small knife and quarter lengthwise.
6. Prepare grill for cooking.
7. Whisk together EVOO, salt, freshly ground black pepper and cilantro.
8. When grill is hot, grill potatoes on lightly oiled grill rack, uncovered, turning until grill marks appear and potatoes are just tender, 3-6 minutes.