Grilled Sweet Potatoes with Cilantro Lime Vinaigrette
The Old World Olive Co
Ingredients
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- 1/4 cup Old World Olive Press Persian Lime EVOO
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- 2 lbs. sweet potatoes
- 1/2 tsp. sea salt and freshly ground black pepper
- 1/8 cup chopped fresh cilantro
Directions
- Place whole sweet potatoes in large pot of cold water.
- Bring to a boil and simmer until centers are tender.
- Transfer to large bowl of cold water to stop cooking.
- Drain well.
- When cool enough, peel potatoes with a sharp, small knife and quarter lengthwise.
- Prepare grill for cooking.
- Whisk together EVOO, salt, freshly ground black pepper and cilantro.
- When grill is hot, grill potatoes on lightly oiled grill rack, uncovered, turning until grill marks appear and potatoes are just tender, 3-6 minutes.
