Peach Salsa

Name: Peach Salsa
Ingredients: 1 Tbsp. OWOC Persian Lime EVOO; 2 cups chopped, peeled peaches (about 4); ¾ cup finely chopped red bell pepper (about 1); ¼ cup chopped green onions; 2 Tbsp. chopped fresh cilantro; 1 Tbsp. sugar; Dash of ground red pepper, to taste; 1 (8 oz.) French bread baguette, cut into 24 slices; 4 oz. chilled Brie cheese, cut into 24 pieces

The Old World Olive Co

Ingredients

blank

1 Tbsp. OWOC Persian Lime EVOO

blank

2 cups chopped, peeled peaches (about 4)
¾ cup finely chopped red bell pepper (about 1)
¼ cup chopped green onions
2 Tbsp. chopped fresh cilantro
1 Tbsp. sugar
Dash of ground red pepper, to taste
1 (8 oz.) French bread baguette, cut into 24 slices
4 oz. chilled Brie cheese, cut into 24 pieces

Directions

Place the cheese in the freezer for about 20 minutes for easier cutting.
To make this appetizer in advance, you can prepare and refrigerate the salsa up to a day ahead.
Preheat broiler.
Combine first seven ingredients; set aside.
Arrange bread slices in an even layer on a baking sheet.
Top each bread slice with one piece of cheese; broil three minutes or until cheese melts and bread is toasted.
Remove pan from oven. Top each bread slice with about 1½ tablespoons of salsa; serve immediately.