Peach Salsa
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Author:
The Old World Olive Co
Ingredients
The Old World Olive Co Ingredients
All Other Ingredients
- 2 cups chopped, peeled peaches (about 4)
- ¾ cup finely chopped red bell pepper (about 1)
- ¼ cup chopped green onions
- 2 Tbsp. chopped fresh cilantro
- 1 Tbsp. sugar
- Dash of ground red pepper, to taste
- 1 (8 oz.) French bread baguette, cut into 24 slices
- 4 oz. chilled Brie cheese, cut into 24 pieces
Directions
- Place the cheese in the freezer for about 20 minutes for easier cutting.
- To make this appetizer in advance, you can prepare and refrigerate the salsa up to a day ahead.
- Preheat broiler.
- Combine first seven ingredients; set aside.
- Arrange bread slices in an even layer on a baking sheet.
- Top each bread slice with one piece of cheese; broil three minutes or until cheese melts and bread is toasted.
- Remove pan from oven. Top each bread slice with about 1½ tablespoons of salsa; serve immediately.
