Persian Lime Aioli
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Author:
The Old World Olive Co
Ingredients
-
½ cup of OWOP Persian Lime EVOO
- ½ cup neutral oil, like grape seed oil
-
1 tsp. sea salt
- 2 fresh garlic cloves, minced
- 1 tsp. sea salt
- 1 large egg yolk
- 1 Tbsp. freshly squeezed lime juice
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Directions
- Place the garlic and salt in the bowl of a food processor fitted with a metal blade, or in a blender.
- Pulse for a few seconds. Add the egg yolk and lime juice.
- With the motor running, slowly add the grape seed oil in a thin stream.
- Without turning the motor off, add the EVOO slowly in a thin stream.
- Taste and finish with more salt if necessary.
- Makes approximately one cup.
