Sticky Chicken Wings
The Old World Olive Co
Ingredients
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- 2 tsp. OWOP Roasted Sesame Oil
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- ½ cup soy sauce
- ¼ cup water
- ¼ cup sugar
- 4 green onions, with tops, sliced
- 2 medium garlic cloves, minced
- 2 Tbsp. sesame seeds (optional)
- Freshly ground black pepper and cayenne pepper, to taste
- 3 pounds chicken wings
Directions
- In large storage bag combine all ingredients.
- Add chicken wings coating well.
- Cover and refrigerate for at least two hours, or overnight, turning occasionally.
- Remove chicken to a shallow rack in baking dish or roasting pan.
- Bake wings, uncovered, at 350° F for 30 minutes.
- Turn wings and bake 25 minutes longer, or until tender.
