Wild Mushroom and Sage Cream Sauce
The Old World Olive Co
Ingredients
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- 2 Tbsp. OWOP Wild Mushroom and Sage EVOO
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- 1 shallot, chopped
- 1 clove garlic, chopped
- 4 oz. fresh wild mushrooms, chopped
- ½ cup heavy cream
- 1 Tbsp. fresh sage, chopped
- Salt and freshly ground black pepper to taste
Directions
- Mix all ingredients together and pulse in food processor.
- Add to pasta, rice dishes or drizzle over meats.
