Wild Mushroom & Sage Roasted Potatoes
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Author:
The Old World Olive Co
Ingredients
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Old World Olive Press Wild Mushroom and Sage EVOO
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Old World Olive Press Summer Peach or Sicilian Lemon balsamic vinegars (60/40 ratios oil to vinegar)
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Potatoes
Directions
- Cut potatoes into chunks and drizzle with oil/vinegar mixture.
- Roast in a hot oven until lightly browned and fork tender.
- Add Old World Olive Press Garlic EVOO and Pineapple Balsamic for a change, or Old World Olive Press Natural Butter EVOO and one of our spices.
